Self made Spicy Hot Pot

2024-08-30 14:59:22 1872

Self made Spicy Hot Pot
The other day in the "Kunbo Casserole Food Welfare Group", I got a small casserole that their company used to export by grabbing red packets and competing for RP. I thought this casserole was so cute and suitable for one person's snack, so I tried to make a Spicy Hot Pot, but it was quite delicious. After eating it, I felt I could have another pot< br>

Details of ingredients

  • Vermicelli noodles200 grams
  • sausage20 grams
  • Auricularia auricula20 grams
  • tomato20 grams
  • Scallion shreds5 grams
  • Dry red chili peppersTwo
  • tofu50 grams
  • Oil Maicai10 grams
  • Tofu skewersTwo
  • Pepper Counting grains
  • Hot pot ingredients10 grams

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSpicy and Spicy
  • timeTen minutes

Steps to make Self made Spicy Hot Pot

  • 1. Preparation of ingredients: Hotpot ingredients, dried tofu skewers, tomatoes, cilantro, black fungus soaked in advance, sliced oil and wheat vegetables, tofu in chunks, sliced sausages, shredded scallions and ginger, a few Sichuan peppercorns, and 2 red chili peppers.
  • 2. Soak the noodles in cold water in advance to soften them.
  • 3. Add 7-8% water to the clay pot and add hot pot ingredients.
  • 4. Add shredded scallions and ginger, diced chili peppers, and dry red chili peppers.
  • 5. Cover the pot and simmer over low heat.
  • 6. After the pot is boiling, add durable fungus and tofu.
  • 7. Add tofu skewers and sausage slices.
  • 8. Add the vermicelli and stir evenly.
  • 9. After boiling again, add a little salt and stir. Add vegetables, two slices of tomatoes, turn off the heat, and sprinkle a little cilantro.
  • 10. Finished product drawings.
  • 11. Adequate ingredients and delicious taste!
  • 12. A fragrant little pot~~~
  • 13. Spicy and satisfying~~~
  • 14. It's so delicious!
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