Self made Spicy Hot Pot

2024-08-30 14:59:22 1875

The other day in the "Kunbo Casserole Food Welfare Group", I got a small casserole that their company used to export by grabbing red packets and competing for RP. I thought this casserole was so cute and suitable for one person's snack, so I tried to make a Spicy Hot Pot, but it was quite delicious. After eating it, I felt I could have another pot< br>

Details of ingredients

Vermicelli noodles200 grams
sausage20 grams
Auricularia auricula20 grams
tomato20 grams
Scallion shreds5 grams
Dry red chili peppersTwo
tofu50 grams
Oil Maicai10 grams
Tofu skewersTwo
Pepper Counting grains
Hot pot ingredients10 grams

Technique

difficultySimple
workmanshipcook
tasteSpicy and Spicy
timeTen minutes

Steps to make Self made Spicy Hot Pot

1. Preparation of ingredients: Hotpot ingredients, dried tofu skewers, tomatoes, cilantro, black fungus soaked in advance, sliced oil and wheat vegetables, tofu in chunks, sliced sausages, shredded scallions and ginger, a few Sichuan peppercorns, and 2 red chili peppers.
2. Soak the noodles in cold water in advance to soften them.
3. Add 7-8% water to the clay pot and add hot pot ingredients.
4. Add shredded scallions and ginger, diced chili peppers, and dry red chili peppers.
5. Cover the pot and simmer over low heat.
6. After the pot is boiling, add durable fungus and tofu.
7. Add tofu skewers and sausage slices.
8. Add the vermicelli and stir evenly.
9. After boiling again, add a little salt and stir. Add vegetables, two slices of tomatoes, turn off the heat, and sprinkle a little cilantro.
10. Finished product drawings.
11. Adequate ingredients and delicious taste!
12. A fragrant little pot~~~
13. Spicy and satisfying~~~
14. It's so delicious!