Yogurt cheese mousse cake
2024-06-26 02:59:04 2591
![Yogurt cheese mousse cake](https://i3.meishichina.com/attachment/recipe/2014/12/19/c640_201412191418975200406.jpg?x-oss-process=style/c640ms)
My favorite cake is instant on the palate, delicate and sour, with a refreshing fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.
Details of ingredients
Technique
Steps to make Yogurt cheese mousse cake
- 1. Prepare cheese mousse ingredients.
- 2. Prepare yogurt mousse ingredients.
- 3. Place sponge cake at the bottom of the mold.
- 4. Mix two portions of animal based light cream together and set aside in the refrigerator.
- 5. Wash the orange and scrape it for later use.
- 6. After softening the cream cheese at room temperature, add fine sugar and beat with an egg beater until smooth and without particles.
- 7. Then add lime, lemon peel, lemon juice, vanilla extract, salt, and other ingredients. Use an egg beater to continue beating well.
- 8. Add insulated and melted gelatin solution and mix well.
- 9. Mix half of the whipped cream in the cheese batter.
- 10. Put the cheese mousse filling into the mold and refrigerate it in the refrigerator.
- 11. Mix yogurt with powdered sugar.
- 12. Then pour in the lemon juice and stir well. Add the melted gelatin solution and mix well.
- 13. Add whipped cream and mix well.
- 14. Add yogurt mousse filling to the mold, shake a few times, and refrigerate for at least 4 hours.
- When demolding, wrap a hot towel around the mold and cover it, or blow the hot air of a hair dryer around the mold to easily demold.
- 16. To make a nice cut, the knife should be hot and each cut should be wiped clean, then hot before cutting.
- 17. Be as delicate as possible.
- 18. Anyway, let's take a breath too!