Yogurt cheese mousse cake

2024-06-26 02:59:04 2593

My favorite cake is instant on the palate, delicate and sour, with a refreshing fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.

Details of ingredients

lemon juice20 grams
Cream cheese 100 grams
whipping cream 12 grams
Fine sugar30 grams
salt1 gram
Orange peel1/8 small spoon 0.625ML
Vanilla extract1/8 small spoon 0.625ML
gelatin Half piece
cold water20 grams
cold water35 grams
Homemade yogurt120 grams
whipping cream 100ML
Sugar powder20 grams
lemon juice20 grams
gelatin a slice
Sponge cakea slice

Technique

difficultyintermediate
workmanshipother
tasteSour and sweet
timeThree hours

Steps to make Yogurt cheese mousse cake

1. Prepare cheese mousse ingredients.
2. Prepare yogurt mousse ingredients.
3. Place sponge cake at the bottom of the mold.
4. Mix two portions of animal based light cream together and set aside in the refrigerator.
5. Wash the orange and scrape it for later use.
6. After softening the cream cheese at room temperature, add fine sugar and beat with an egg beater until smooth and without particles.
7. Then add lime, lemon peel, lemon juice, vanilla extract, salt, and other ingredients. Use an egg beater to continue beating well.
8. Add insulated and melted gelatin solution and mix well.
9. Mix half of the whipped cream in the cheese batter.
10. Put the cheese mousse filling into the mold and refrigerate it in the refrigerator.
11. Mix yogurt with powdered sugar.
12. Then pour in the lemon juice and stir well. Add the melted gelatin solution and mix well.
13. Add whipped cream and mix well.
14. Add yogurt mousse filling to the mold, shake a few times, and refrigerate for at least 4 hours.
When demolding, wrap a hot towel around the mold and cover it, or blow the hot air of a hair dryer around the mold to easily demold.
16. To make a nice cut, the knife should be hot and each cut should be wiped clean, then hot before cutting.
17. Be as delicate as possible.
18. Anyway, let's take a breath too!