Rose sago milk jelly
2024-08-15 02:59:18 693
Milk jelly has a tender and smooth texture, similar to mousse but different from mousse, with a particularly refreshing taste, tender and delicate. Desserts that don't require an oven are simple and hassle free. Give them a try on hot days!
Details of ingredients
Technique
Steps to make Rose sago milk jelly
![]()
Soak the rose petals in milk. (It is best to soak overnight for a stronger taste), seal and store in refrigeration.![]()
2. Bring boiling water over high heat, pour in sago, and cook until you see the small white heart. Turn off the heat and simmer until fully transparent, then set aside with supercooled water.![]()
3. Pour out the milk from the rose petals, add sugar and bring to a boil.![]()
4. Add light cream, stir well, and add gelatin that has been softened with ice water beforehand. Stir well.![]()
5. Then filter it out.![]()
6. Pour into a cup filled with sago, cover with a lid, and refrigerate for at least four hours.![]()
7. Take it out, crush the petals and sprinkle them on top. Cut some fruit to decorate! A delicious dessert is ready!![]()
8. Appreciation of Beautiful Pictures
