French Cream Cake

2024-09-01 02:59:42 354

After August 15th in Guangdong, the weather is still very hot, and it's impossible to make a decorated cake. You can use cream instead to make decorative cakes. Cream is not as easy to melt compared to cream. Even if it dissolves during piping, you can refrigerate it for 10 minutes, take it out, and then beat it to use. Cream is thicker and more prone to greasiness than cream, so it's best to decorate it locally. I used less cream on this cake because I was afraid it would be too greasy, so I didn't apply cream around it and instead used ribbons as decoration. Although it looks rough, it still retains its beauty.

Details of ingredients

8-inch Qi Feng Cake1 unit
Unsalted Butter 250 grams
Fine sugar80 grams
Vanilla extract3 drops
Red Dragon Fruit1 unit
milk30 grams
Light cream70 grams
yolk3 pieces
mangoHalf a

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree hours

Steps to make French Cream Cake

1. Bake an 8-inch chiffon cake in advance and cut it into three pieces.
2. Put the egg yolk, granulated sugar, light cream, and milk into a milk pot.
3. Manually stir evenly, then sit on the stove, turn on low heat, and heat the egg yolk paste while stirring.
4. Boil until the temperature of the egg yolk paste reaches around 80 degrees and it thickens.
If there is no thermometer, you can observe the small bubbles on the egg yolk paste. Then turn off the heat and put the egg yolk paste into cold water to cool down.
At this point, you can cut the diced fruit.
7. Disturb the softened butter until smooth.
8. Pour in the completely cooled egg yolk batter and drip with vanilla extract.
9. Then disturb evenly, and after a few minutes, the cream is ready.
10. Take a piece of cake and place it on the turntable.
11. Apply a thin layer of cream and add diced fruit.
12. Cover with another piece of cake.
13. Apply cream again and add diced fruit.
14. Cover the last piece of cake, spread cream evenly, and do not apply cream on the edges of the cake.
15. Dissolve the dark chocolate in warm water and place it in a piping bag.
16. Then use chocolate to squeeze a mesh pattern onto the surface of the cake.
17. Cut the sacred fruit into circular pieces and place them on the edge.
Finally, squeeze cream in the middle of the cake and add the cherry blossom to complete the decoration.