Milk flavored chestnut pumpkin paste

2025-01-29 14:59:06 746

After October, the weather gradually cooled down. The first thing I felt was the change of the weather was the skin. Recently, the skin was in poor condition, and I obviously felt that it was getting drier and drier. Originally, I was a lazy person who was too lazy to apply a facial mask once a week. Recently, I made an emergency remedy. I applied facial mask three times a week, which only slightly improved the skin. So I think it is the king's way to work hard on diet and adjust my balance to fight against the dry climate< br>

Details of ingredients

Chinese chestnut10
pumpkin90g
Glutinous rice10g
milk200ml
Clear water600ml

Technique

difficultySimple
workmanshipJuicing
tasteOriginal flavor
timeTwenty minutes

Steps to make Milk flavored chestnut pumpkin paste

1. Prepare ingredients, wash and peel chestnuts, peel and cut pumpkins, and prepare glutinous rice.
Today's dish is a hot drink, so we need to use a blender to pour pumpkin, chestnut, and glutinous rice into the blender's cooking cup.
3. Add about 600 milliliters of clean water and cover the upper cover of the wall breaking machine.
4. Install the cooking cup into the base and install the soundproof cover.
5. Select the "Rice Paste" function on the touch control panel.
6. The chestnut and pumpkin paste that has been beaten is delicate and smooth.
7. Remove the soundproof cover and immediately release the sweet taste of chestnut and pumpkin. Add pure milk and condensed milk (sugar can be used instead of condensed milk) and stir well.
8. Golden, such a beautiful color.
9. Don't just drink milk and soybean milk for breakfast. You can change your taste occasionally. It's cool and dry in autumn. A cup of warm milk flavored chestnut pumpkin paste is perfect.
10. Extremely delicate, smooth to the touch, with the fragrance of pumpkin and the richness of milk, it has a sweet and fragrant taste, really delicious~