Meat balls in clear soup

Soak glutinous rice in water for at least 3 hours.

2. Drain the soaked glutinous rice and put it on a plate for later use.

3. Cut carrot flower slices and set them aside.

4. Put the pork filling into a bowl, add chopped carrots and minced scallions and ginger.

5. Stir in one direction.

6. Add eggs, soy sauce, a little salt, white pepper, sesame oil, starch, and stir well.

7. Hold the meat filling with your left hand, squeeze it out with the tiger's mouth, and scoop it out with a spoon in your right hand. (It's hard to take photos alone) Put the meatballs in glutinous rice and evenly wrap them with a layer of glutinous rice.

8. Fill the steamer with water and bring it to a boil. Spread the carrot slices in the steamer and stack the shaped meatballs on top of the carrot slices (you can also use oil paper as a base or brush oil). Cover the pot and steam for 20 minutes.

9. Plate and sprinkle some chopped scallions for decoration. The taste is fantastic!