Rose Nut Double Crispy Mooncake
2024-04-17 04:46:39 233
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Details of ingredients
Technique
Steps to make Rose Nut Double Crispy Mooncake
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1. Crush the peanuts.![]()
2. Bake walnuts in the oven at 150 degrees Celsius for about seven to eight minutes until fragrant.![]()
3. Crush the roasted walnuts.![]()
4. Mix walnuts, peanuts, and other filling materials evenly.![]()
5. Mix the pastry ingredients into a ball.![]()
6. Knead the oilskin material into a smooth dough.![]()
7. Roll out the oilskin material and add the pastry.![]()
8. Wrap the pastry in oil and wrap it in a circular shape.![]()
9. Roll out the pastry dough into a rectangle.![]()
10. Gently roll up the dough.![]()
11. Cut the dough roll into sections according to the required size. (I divided it into sections of about 30 grams)![]()
12. Roll the cut dough into thin rolls and let it relax for 15 minutes. (If the 11 step dough is rolled thin enough, this step can be omitted)![]()
13. Ball the filling into a spherical shape every 30 grams.![]()
14. Fold both ends of the dough roll towards the center to form a spherical shape.![]()
15. Press the dough into a bowl shape and add the filling.![]()
16. Wrap the dough around the filling and close it into a circular shape.![]()
17. Close the dough with the filling downwards, use a mooncake mold to create patterns, and bake in a preheated oven at 180 degrees for 5 minutes to set.![]()
18. Take out the shaped mooncakes, brush a thin layer of egg yolk liquid on the surface, and put them in the oven to continue baking for about 15 minutes. The specific time depends on your own oven.
