Foodabc Festival food customs Chongyang Festival

Chongyang Cake

2024-12-03 02:58:51 233

It looks like Double Ninth Festival. It is said that people eat Chongyang cake during the Double Ninth Festival. What does Chongyang cake look like? I haven't seen it before, I haven't eaten it. The book in my hand has a recipe, only the words without pictures. I pondered and speculated, and made this purple sweet potato version of Chongyang cake. The surface decoration was also greatly replaced according to the materials at hand

Details of ingredients

Sticky Rice noodles24 grams
Glutinous rice flour96 grams
Purple sweet potato filling50 grams
White sugar40g
lard2 grams
Vanilla powder1/4 small spoon

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeTen minutes

Steps to make Chongyang Cake

1. Prepare the cake ingredients
2. Mix sticky Rice noodles and glutinous rice flour evenly
3. Pour 50 grams of mixed flour, purple sweet potato filling, and 40 grams of white sugar into a large bowl
4. Mix into a filling and set aside for later use
5. Pour lard, the remaining 20 grams of white sugar, and an appropriate amount of water into a pot
6. Heat and simmer
7. Heating and boiling
8. Pour into the sugar oil solution
9. Stir fry until the cake is moderately dry and damp, and let it sit for at least 2 hours
10. Take a fresh-keeping box and lay 1/6 of the cake dough flat on the bottom
11. Spread 1/4 of the filling on top
12. Spread another layer of cake dough
13. A layer of filling core
14. Finally, lay a layer of cake dough. Make two boxes so well
15. Prepare surface decorative materials
16. Sprinkle black sesame seeds, dried cherries, and almonds on the surface, and finally pour an appropriate amount of osmanthus sauce over them
17. Put it into a steamer and steam on high heat for 20 minutes
18. Steam and cool off from the heat
19. After cooling, remove the mold and cut it into pieces for consumption