Halal small dish "fragrant fried sesame lamb"

2024-10-08 14:58:58 452

On the eve of the 15th day of the first lunar month, I bought a lamb leg that I haven't finished eating yet and kept frozen in a low-temperature freezer. Today, I used it to make a Beijing style halal dish called "Fragrant Fried Sesame Lamb". The specific method is as follows:;

Details of ingredients

Lamb hind leg meat350 grams
White sesame15 grams
Cumin granules2 grams
seed powder of Chinese prickly ash1 gram
Chili powder1 gram
Pickled fried powder5 grams
Chicken powder1 gram
salt1 gram
soy sauce15 grams
Huangjiu15 grams

Technique

difficultySimple
workmanshipFried
tasteSlightly spicy
timeHalf an hour

Steps to make Halal small dish "fragrant fried sesame lamb"

1. Sheep hind leg meat, white sesame seeds, crushed cumin seeds, Sichuan pepper powder, chili powder, pickled fried powder, chicken powder, salt, soy sauce, yellow wine, corn starch, cooking oil.
2. Cut the lamb into two centimeter square diced pieces first.
3. Put Sichuan pepper powder, crushed cumin seeds, chili powder, pickled fried powder, white sesame seeds, salt, chicken powder, and soy sauce inside. Then add yellow wine to the lamb and mix well.
4. Finally, sprinkle an appropriate amount of dry starch and repeatedly grab it evenly with your hands.
5. Mix well and marinate for 30 minutes for later use.
6. Pour an appropriate amount of cooking oil into the pot, heat the oil to 50% hot, then add the marinated lamb and fry until cooked.
7. Then take out the lamb and raise the oil temperature to 70% hot, then put the lamb into the oil pan and fry it again.
8. Fry until the lamb skin is crispy, then remove it and place it on a plate for use.