Black Pepper Beef Steak
2024-04-04 22:35:31 527
![Black Pepper Beef Steak](https://i3.meishichina.com/attachment/recipe/2017/09/02/20170902150435473562613.jpg?x-oss-process=style/c640ms)
I rarely cook beef because my family doesn't like it. However, in order to maintain a balanced nutrition for children, it is necessary to try diversification. Beef has higher nutritional value compared to pork. I have been trying to make various types of beef in recent days, and my child and I are more receptive to black pepper fried beef steak with sauce.
Details of ingredients
Technique
Steps to make Black Pepper Beef Steak
- 1. Add an appropriate amount of black pepper to the beef evenly. (No need to add salt)
- 2. Prepare the side dishes and shred the onions.
- 3. Add butter to the pot and heat to melt.
- 4. Fry the beef steak until it is 8 or fully cooked. (The beef is a bit ripe and can be enjoyed by individuals)
- 5. Pan fry the beef.
- 6. Add a little more oil, stir fry the onions until they turn slightly brown, and add an appropriate amount of black pepper.
- 7. Add a spoonful of red wine.
- 8. Add one spoonful of oyster sauce and one spoonful of soy sauce.
- 9. Finally, add about half a bowl of water and cook the onions to create a strong aroma sauce.
- 10. Cook the fragrant juice until it thickens and turn off the heat.
- 11. Add an appropriate amount of water to a small pot and bring to a boil. Cook all the side dishes until cooked and remove.
- 12. Place the cooked side dishes and beef on the plate.
- 13. Sprinkle with onion sauce to complete.