Spicy Vegetable Pot
2024-12-25 02:59:47 705
Spicy vegetable pot can soothe my desire to eat hotpot! If you pair it up casually, you can have fun! Spicy and spicy food is satisfying, and seasonal vegetables are the main characters. It's extremely delicious!
Details of ingredients
Technique
Steps to make Spicy Vegetable Pot
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1. Soak agaric and mushroom in advance, and reserve tofu, bean skin, fish tofu, beef balls.![]()
2. Various seasonal vegetables can be set aside and combined freely.![]()
3. Hot pot base ingredients, scallions, ginger, garlic, red peppers, sesame peppers, and Sichuan peppercorns for later use.![]()
4. Add oil to the pot and stir fry scallions, ginger, garlic, Sichuan peppercorns, Sichuan peppercorns, and red chili until fragrant.![]()
5. Add the hot pot base and stir fry until fragrant.![]()
6. Add water and boil until boiling.![]()
7. Tofu, tofu skin, and various seasonal vegetables are transformed into knives.![]()
8. Put in beef balls, fish, tofu and mushrooms and boil them.![]()
9. Add bean skin and fungus and boil.![]()
10. Continue to add carrots and potatoes and stew until fully cooked.![]()
11. Finally, add baby bok choy and cauliflower, and blanch until cooked.![]()
12. Choose salt according to your taste and sprinkle with cilantro.![]()
13. Home style delicacies, please taste them.![]()
14. Finished product drawings.
