Coconut shred cranberry cookies
2024-04-21 22:04:05 1412
The cookies have a crispy taste and a strong milky aroma, which has always been loved by people. This cookie was baked with one click in the ACA ATO-TM33HT Bakery Puzhi Electronic Oven, evenly colored, and at the right time and temperature
Details of ingredients
Technique
Steps to make Coconut shred cranberry cookies
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1. Prepare all the materials and slice the butter after softening at room temperature![]()
2. Add powdered sugar to butter![]()
3. Stir until fluffy, then add the egg mixture in two separate batches. Each time, completely blend the egg mixture and butter before adding again![]()
4. Sieve low powder and mix lightly![]()
5. Add the coconut shreds again![]()
6. Stir evenly![]()
7. Put it into a decorative bag![]()
8. Squeeze out the pattern I like. I use a non stick baking tray, and the stick baking tray should be padded with oil paper (preheated in the oven)![]()
9. Enter the preheated oven and press the one click cookie button![]()
10. When the time is up, take it out and let it cool before consumption
