Onion, pumpkin, fresh meat dumplings

1. Chop the sandwich meat finely, add salt, cooking wine, light soy sauce, oyster sauce, and a little dark soy sauce, and mix well with dark soy sauce.

2. Peel, flesh, and wash pumpkin.

3. Cut into small pieces and put them into the material processor to break them into small pieces.

4. Wash the onions and beat them into small pieces.

5. Put onions, pumpkins, and garlic puree into a minced meat bowl and mix well to form a filling.

6. The dumpling skin is freshly bought, with an appropriate amount of meat filling added, and some scallions added for a more fragrant taste.

7. Make dumplings.

8. Bring water to a boil in the pot, add dumplings and cook. After the water boils, add cold water twice, and finally let the dumplings float.

9. The dumpling filling is fragrant, sweet, soft and tender, very delicious.