Mushroom Tofu Soup
2024-11-26 03:00:47 932
Tofu has a lot of nutritional value, and it can be heated in high definition to reduce heat. It seems that making soup and dipping it in a dipping dish is particularly delicious.
Details of ingredients
Technique
Steps to make Mushroom Tofu Soup
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1. Wash the shiitake mushrooms and seafood mushrooms, and cut the tofu into pieces for later use. Cut the tender leaves of the cabbage.![]()
2. Put a little oil in the pot and stir fry the ginger slices until fragrant.![]()
3. Add shiitake mushrooms and seafood mushrooms, stir fry until soft on a rake![]()
4. Add an appropriate amount of water, add tofu, and start boiling in cold water.![]()
5. Cover and cook for about five minutes.![]()
6. Bring water to a boil and add cabbage leaves and fruit and vegetable seasonings.![]()
7. Add an egg and stir well before serving.![]()
8. Light soy sauce, sesame oil. Mix a flavor dish with Douban sauce.![]()
9. It's cooked, especially beautiful.
![[Cantonese cuisine] Green pomfret in Winter melon soup](/upload/20240419/510013180072689665.jpg)
