Foodabc Chinese cuisine Anhui Cuisine Cuisine

Sauteed Shrimp with Broccoli

2025-03-04 02:58:49 695

I am fortunate to participate in Meitian's lifelong recipe collection activity today. Looking back on this day fifteen years ago, at the beautiful Daya Bay Nuclear Power Station in Shenzhen, I met the father of my child. From knowing him to getting married to now having a family of three with children, looking back on that sweet, warm, and romantic time, it is still full of happiness. And the most unforgettable thing for me was when I was in a relationship with my child's father. His father gave me a photo of himself with a few words on the back, which read "I'm ugly, but I'm gentle." After reading it, I felt that this man was a bit silly and cute, and I was also moved by his frank and silly nature. So, I foolishly fell in love with him. And entrusted to me for the rest of my life. Today I am making this dish, firstly to participate in Meitian's lifelong recipe collection activity, and secondly to commemorate the 15th anniversary of my acquaintance with my child's father**

Details of ingredients

Shrimp 10
Shanghai Qing2 trees
salt1/2 spoon
Cooking wine1 spoonful
soy sauce1 spoonful
Pepper powder1/2 spoon
Cornstarch1 spoonful
Chicken powder1/2 spoon

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeTen minutes

Steps to make Sauteed Shrimp with Broccoli

1. Prepare the main ingredients, shrimp and Shanghai vegetables.
2. Wash the shrimp, remove the shell and head, keep the tail, and make a small incision in the middle of the shrimp, without cutting at both ends.
3. Insert the tail of the shrimp through the middle belly. As shown in the picture
4. After shaping, put it on a plate, add soy sauce, cooking wine, and marinate with pepper and salt for later use.
5. Take stems from Shanghai Qingde leaves and cut them into heart-shaped shapes.
6. Add water to the pot and bring to a boil.
7. Add the stems and heat until cooked.
8. Retrieve and set aside for later use.
9. Heat the shrimp until cooked.
10. Retrieve and set aside for later use.
11. Take a flat plate and arrange the stems as shown in the picture.
12. Spread the shrimp on top of the stem.
13. Add a little oil and water to the pot, bring chicken powder and salt to a boil, and mix a spoonful of cornstarch with a little water to thicken the soup.
14. Drizzle the soup onto the surface of the shrimp to complete.