Nanchang style stir fried dried chives with sauce

1. Wash the chives well and separate the harder head and leaves.

2. Cut into sections of about one inch each.

3. Cut the dried sauce into thin slices.

4. Prepare the ingredients.

5. Add an appropriate amount of oil to a wok, heat it to 20% heat, then add dried chili peppers and fry until fragrant.

6. Add cooking wine, minced garlic, and garlic chili sauce, stir fry well.

7. Stir fry the dried sauce evenly.

8. Add dark soy sauce and stir fry well.

9. Add chives and stir fry well.

10. If the chives are slightly wilted after frying, you can add chive leaves.

11. Stir fry until the chives are cut off, then add salt and chicken essence and serve.