Osmanthus Euryale Seed Small Round Seed

1. Peel the pumpkin and purple sweet potato separately, wash and cut them into pieces. Put them in the microwave on high heat for 5 minutes, steam and press them into paste

2. Mix pumpkin paste and purple potato paste with glutinous rice flour

3. Knead into a moderately soft and hard dough

4. Roll the dough into small strips, cut them into small pieces, and then use your fingers to knead them into small round balls

5. Boil the chicken head rice with an appropriate amount of water

6. Pour in pumpkin and purple sweet potato balls

7. After the pot boils again, the small balls float up and the heat can be turned off. Add an appropriate amount of sweet osmanthus flowers, and if you like a sweeter one, you can add some extra sugar or honey