【 Jiangsu 】 Wensi Tofu
2025-02-11 14:59:17 867
Wensi Tofu is a traditional famous dish in Jiangsu, originating from Yangzhou and Huai'an. This dish has delicate knife techniques, a soft, tender, and mellow taste, and melts in the mouth. It also has the effects of regulating malnutrition, tonifying deficiency, and nourishing the body. It is particularly suitable as a nutritious dish for the elderly and children
Details of ingredients
Technique
Steps to make 【 Jiangsu 】 Wensi Tofu
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1. Prepare tofu and shredded pork![]()
2. Cut the tofu into thin slices first, and then cut it into thin shreds![]()
3. Rinse twice in a basin filled with clean water![]()
4. Prepare water starch and scallions![]()
5. Add cooking wine and cornstarch to shredded pork, mix well and let it sit for half an hour. Wash the mushrooms and cut them into thin strips![]()
6. Pour oil into the pot and add shredded pork until it changes color. Remove from the pot![]()
7. Stir fry the shredded shiitake mushrooms until fragrant and lifted![]()
8. Pour water into the pot, bring it to a boil, then remove the shredded tofu and add it![]()
9. Add the shiitake mushrooms and shredded meat again![]()
10. Season with salt after boiling![]()
11. Add chicken powder for seasoning![]()
12. Thickening with water starch![]()
13. Finally, add lard and turn off the heat before removing from the pot![]()
14. Add chopped scallions for decoration and enjoy
