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A delicious soup without any seasoning - Goji Berry, Carp, Tofu Soup

2024-11-19 02:59:26 2315

I have been making this crucian carp tofu soup for two consecutive days. The recipe is very simple and the taste is delicious without too much seasoning. It is safe and reassuring for babies and elderly people at home to drink, and it is also super suitable for mothers who have just given birth. It can be used as a great lactation booster. The milky white fish soup and the floating tofu cooked all surpass the consumption of crucian carp. My baby is still too young to eat too much fish meat, and every time the fish soup and tofu inside are enough to make the little one eat half a bowl of rice more.

Details of ingredients

Crucian carpAbout 300 grams
Coriander1 gram
garlic4 lobes
Cooking wine15ml
tofuApproximately 300 grams
ginger1 small piece
medlarA small rub
Pepper powderA small amount can also be left unused

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timean hour

Steps to make A delicious soup without any seasoning - Goji Berry, Carp, Tofu Soup

1. Prepare the necessary materials.
2. Make knife marks on both sides of the crucian carp.
3. Sprinkle a little salt, spread ginger slices on top, and marinate in a plate for about 10 minutes.
4. Chop garlic cloves and cilantro into small pieces.
5. Heat up the pot and add oil.
6. Remove the ginger slices and add marinated crucian carp.
7. After frying one side of the crucian carp for a few minutes, turn it over and fry the other side for another few minutes.
8. Add ginger slices and fry until fragrant. Pour in boiling water and bring to a boil over high heat.
9. Put in the cut tofu chunks, cooking wine, bring to a boil over high heat, then reduce the heat to low.
10. Cook for about 20 minutes until the tofu cubes in the pot float. Add goji berries and chopped garlic cloves, and cook for a few more minutes.
11. Serve, sprinkle with pepper and cilantro, or leave without pepper.