Hong Kong style sausage rice
2024-07-09 02:59:00 425
The most classic Hong Kong style sausage rice, which Mr. Ouyang once used to conquer his wife and witness the love of sausage rice, each bite contains the fragrance and warmth of life.
Details of ingredients
Technique
Steps to make Hong Kong style sausage rice
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1. Wash the potatoes, carrots, and sausages, peel them off, and dice them.![]()
2. Heat the rice cooker and pour in oil. Add diced potatoes, diced carrots, and diced sausages and stir fry until color changes. Add soy sauce and salt, stir fry until color changes, then turn off the rice cooker.![]()
3. Wash the rice, pour it into the rice cooker with diced potatoes, diced carrots and diced sausage, add proper amount of water, select the Little pan rice program, and start cooking.![]()
4. Ten minutes before the rice is cooked, open the lid and add rapeseed. Cover and continue cooking for another 10 minutes.![]()
5. Authentic Hong Kong style sausage rice is completed.
![Homemade Hong Kong style classic dessert [Yangzhi Ganlu]](/upload/20240420/510105560020942849.jpg)
