Red date paper cupcake

1. Cut the red dates into pieces with scissors.

2. Separation of egg yolk and egg white. Add corn oil, water, and sugar to the egg yolk bowl and mix well.

3. Add sifted low flour and mix well, do not over stir.

4. Add two drops of white vinegar to the protein bowl and beat until coarse, then add 40 grams of 1/3 sugar.

5. When the protein is slightly delicate, add 40 grams of 2/3 sugar.

6. Add the final sugar when the protein has coarse lines.

7. Beat the egg whites until the whisk is picked up, forming a short triangular shape.

8. Take one-third of the egg white paste and add it to the egg yolk paste.

9. After mixing well, pour it back into the egg whites bowl and mix well. Use cutting and mixing techniques, rotate the bowl with your left hand, and stir fry with your right hand. Mix lightly.

10. Add red jujube granules and mix well.

11. Put it into a paper cup and leave some red dates on top.

Preheat the oven to 150 degrees and bake over high and low heat for 20 minutes. (Based on the temperature of your own oven.)