Purple rice and red bean zongzi
2024-11-16 03:00:38 200
The difference between purple rice and ordinary rice is that its seed coat has a thin layer of purple substance. Purple rice is used for cooking rice, which has an extremely fragrant and sticky taste. As a supplement in folk culture, there are purple glutinous rice or; Medicine Valley "; It is called. The rice porridge cooked with purple rice is fragrant, shiny, soft and glutinous, which is palatable. Because it contains rich nutrition and has a good nourishing effect, it is called" Blood nourishing rice "& quot; Changshou Rice ";.
Details of ingredients
Technique
Steps to make Purple rice and red bean zongzi
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1. Clean the zongzi leaves thoroughly and set them aside for later use.![]()
Mix purple rice and white glutinous rice together, then add an appropriate amount of red beans. (Soak the red beans for 2 hours in advance to make them soft, sticky, and fragrant when cooked.)![]()
3. Pack them one by one. There was a recipe for making Zongzi published earlier, so I won't repeat these steps here!![]()
4. Then put them all in a pressure cooker and cook them thoroughly. Add water to cover Zongzi.![]()
5. Finished products.
