Cumin lamb meat

2024-04-21 21:28:32 1290

Lamb is fresh and tender, with high nutritional value, and has functions such as tonifying the kidney and strengthening yang, supplementing deficiency and warming the middle.

Details of ingredients

Lamb leg meat400 grams
Garlic head2 lobes
ginger2 pieces
Scallion whiteSeveral segments
Xiaomi pepper1g
Black pepper powdera little
corn starch1 spoonful
Chicken essencea little
soy saucea little

Technique

difficultybeginner
workmanshipfry
tasteCumin
timeTen minutes

Steps to make Cumin lamb meat

1. Wash and drain the lamb leg, then cut it into thin slices.
2. Add salt, chicken essence, soy sauce, corn starch, black pepper, cumin powder, and 1 spoonful of cooking oil, mix well with your hands.
3. Cut ginger into shreds, mince garlic, pat green onions until loose, and cut millet and pepper into small pieces.
4. Add cooking oil to the pot, heat over high heat, add scallions, ginger, garlic, and millet peppers and stir fry until fragrant.
5. Pour in the lamb and stir fry continuously over high heat.
6. Stir fry until fully cooked, then sprinkle a little cumin powder and stir fry well. Turn off the heat.
7. Take out the pot and serve it on the table.
8. The lamb leg meat is tender and smooth, and the lamb cooked in this way has no mutton flavor at all.