Jianhu Lotus Root Noodles in Jiangsu Province
2024-05-25 14:58:55 317
Lotus root noodles round, should be the most distinctive local snack or dessert in my hometown. I have loved it since I was very young, with exquisite craftsmanship and a smooth and sweet taste in the finished product< br>
Details of ingredients
Technique
Steps to make Jianhu Lotus Root Noodles in Jiangsu Province
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1. Roast sesame seeds, walnuts, and melon seeds until fragrant, grind them into powder, and sieve them.![]()
2. Cut the kumquat cake into small pieces and put it into sieved sesame walnut powder.![]()
3. Add lard and make a filling.![]()
4. Apply a thin layer of dough on your hands, knead the prepared filling into long strips, twist them into small pieces, and round them.![]()
5. Put the kneaded small potion into the bamboo plaque, pour lotus root powder into the plaque, shake the plaque, and evenly coat each filling with lotus root powder.![]()
6. Boil water in a pot. After the water boils, use a spoon to hold the lotus root flour coated round rice balls. Heat them in a hot water pot and pick them up.![]()
7. Continue to put it into the bamboo plaque, then pour in lotus root powder, evenly coat it with lotus root powder, and then put a spoon into the hot water pot to heat it. Repeat this process five times.![]()
8. Finally, start a hot water pot and put the prepared round rice balls into it to cook. After boiling, stir in cold water once and bring to a boil again until the lotus root powder is round and floating.![]()
9. Put a little sugar osmanthus into the bowl.![]()
10. Add a little soup to melt the sweet osmanthus flowers, and put the lotus root powder into a bowl.
