Chocolate coated cake
2024-10-02 14:58:52 406
I met my husband when I was a Beijing drifter from Inner Mongolia. Although he didn't have a very outstanding appearance, he still made me his wife with his meticulous care, consideration, romance, and persistence towards me (although his family didn't want to marry someone from out of town). When I was pregnant with Xiaobao, due to placenta previa, I had been trying to keep the baby safe in bed since six months ago, and spent the last two months in the hospital. When I came out of the operating room, the first thing I saw was my husband, and the words in my ear were: 'Wife, you've worked hard!'! In an instant, I saw tears streaming down his face. In the days to come, my husband will never let me do anything he can do. He will eat delicious food for me and our children, spend money for us, and wake up every night to cover us with blankets, My husband said: Although I haven't been able to give you great wealth, I will do my best to make you happy< br>
Details of ingredients
Technique
Steps to make Chocolate coated cake
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1. Prepare an 8-inch square chocolate sponge cake in advance![]()
2. Add 400g of light cream and 40g of granulated sugar![]()
3. The electric egg beater can be used to create smooth and clear patterns with a slight hardness![]()
4. Divide the sponge cake into two pieces (or three pieces) and add whipped cream![]()
5. After spreading the cream evenly, put a layer of mango jam (or other jam) on top, and spread a layer of whipped cream on top of another piece of cake![]()
6. The entire cake should be coated with a thin layer, and the final layer doesn't need too much. It should be smooth and easy to pour over![]()
7. Transfer the cake that has been coated to the grill, and then connect a clean baking tray underneath (to collect the batter from the cake)![]()
8. Put 125 grams of cut chocolate cubes, 107 grams of light cream, and 18 grams of butter cubes into a milk pot, and heat them over water![]()
9. Continuously stir and melt until smooth and delicate![]()
10. While the chocolate is still warm, pour it onto the cake and wait for the chocolate to become smooth before placing it in the refrigerator for at least 4 hours![]()
11. Carefully place chocolate flowers on the solidified chocolate surface halfway through![]()
12. Take crushed chocolate and put it in a piping bag to melt over water. Cut a small opening at the top of the piping bag, squeeze on the words, and then put it back in the refrigerator![]()
13. Mom's original birthday cake is ready![]()
14. Hold the hand of your son and grow old together with him![]()
15. Finished product image!![]()
16. Finished product image!!
