Homemade strawberry jam

1. Prepare fresh strawberries.

2. Remove the stem, clean it thoroughly, and let it dry.

3. Cut into small pieces.

4. Put it into the blender and mash it into a paste (I like strawberry jam with granules, this step can be omitted).

5. Add 120 grams of sugar, stir well, and marinate for 2 hours.

6. Pour into the pot, bring to a boil over high heat, then turn to low heat and simmer.

7. Boil the water dry and add lemon juice when it becomes sticky. Stir continuously to avoid bottoming out.

8. Alright.

9. Bottle storage.

10. Finished product drawings.

11. Sour, sweet, and delicious.