Beef and celery filled buns

2024-04-06 11:23:27 403

In autumn, when eating baozi, eat this filling, beef, celery, and baozi. Fragrant and juicy, delicious and delicious. In order to enhance the physical fitness and immunity of family members during seasonal changes, no matter how expensive it is, I am willing to eat it.

Details of ingredients

flour500 grams
yeast5 grams
warm water280 grams
Beef fillingtime
celerytime
Eggs1 unit

Technique

difficultySimple
workmanshipsteam
tasteSalty and fragrant
timeHalf an hour

Steps to make Beef and celery filled buns

1. Finished product drawings.
2. Preparation method: Add an appropriate amount of beef filling, salt, scallion and ginger water, one egg, sesame oil, soy sauce, dark soy sauce, and stir evenly in one direction. Add an appropriate amount of oil and continue stirring evenly in one direction.
3. Blanch celery in moderation, rinse with cold water, chop into small pieces, squeeze out excess water, set aside. Finally, stir the celery and scallions in one direction until they taste well. Set aside.
4. 500g of flour, 5g of yeast, 280g of warm water, activate the dough function key, and let the dough mix well in a warm and wet place for 15 minutes to wake up.
5. Wake up the dough well, exhaust the air, add an equal amount of dosage, roll it into a round shape, wrap it with an appropriate amount of filling, pinch the pleats from one side, and close the squeeze.
6. Make all the buns ready.
7. Double the size of the wok and steam over high heat for 15 minutes.
8. Turn off the heat and simmer for a while before serving. The plump and white buns are out of the pot.
9. Finished product drawings.
10. The taste is delicious, soft and delicious.
11. Finished product drawings.
12. Finished product drawings.