Rose ice cream

2025-01-04 03:00:08 428

Rose ice cream
For the first time, the ice cream made with rose paste was added with rose essence. The color was beautiful and the rose flavor was very strong!

Details of ingredients

  • Light cream200 grams
  • rose jam 25 grams
  • Condensed milk25 grams
  • milk90 grams
  • Sugar20 grams
  • Rose essence2 drops
  • lemon juiceA few drops

Technique

  • difficultySimple
  • workmanshipother
  • tasteSweetness
  • timeThree quarters of an hour

Steps to make Rose ice cream

  • 1. Take a bowl and add milk
  • 2. Add rose sauce
  • 3. Add condensed milk and stir evenly
  • 4. Put it in the refrigerator for refrigeration
  • 5. Put the light cream into the egg beater bowl
  • 6. Add granulated sugar
  • 7. Add some lemon juice
  • 8. Add a few drops of rose essence
  • 9. Use an egg beater to beat at high speed until it is 90% hard and does not flow
  • 10. Take out the refrigerated rose milk juice
  • 11. Add whipped cream and stir well
  • 12. Take out the pre frozen ice cream bucket from the refrigerator, pack the mixing paddle and base
  • 13. Put the bucket into the bread maker, carefully pour in the liquid, activate the IMIX button, default to 20 minutes, I used 2 programs, which is 40 minutes
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