Foodabc Home cooked food Chinese banquet

New Year's Eve dinner with colorful lanterns and eggplants

2024-07-13 02:58:58 594

It's almost Chinese New Year, today I'm sharing a festive dish, lantern eggplant, which symbolizes setting up lanterns and colorful decorations to celebrate the Chinese New Year with a red and lively atmosphere.

Details of ingredients

eggplantOne root
pork120 grams
starchA spoonful
Light soy sauce2 spoons
Oyster sauce2 spoons
Douban sauceA spoonful
salta little

Technique

difficultyintermediate
workmanshipFried
tasteSalty and fragrant
timeThree quarters of an hour

Steps to make New Year's Eve dinner with colorful lanterns and eggplants

1. Chop the pork into a paste, add one tablespoon of soy sauce, one tablespoon of oyster sauce, a little salt, and an appropriate amount of cooking oil. Mix well and marinate for a while.
2. Cut the eggplant in half first, then use chopsticks to hold it and cut it. Do not cut the bottom, and cut it off when the eighth cut is made.
3. Then stuff the meat filling into the eggplant crevice.
4. Stick the top layer of starch.
5. Heat the oil to 50% hot, fry the eggplant over low heat until golden brown, then remove and control the oil.
6. Place the fried eggplant on a plate, decorate the lantern with carrots and cucumbers, and make a bouquet of flowers with cilantro and cherry tomatoes.
7. Take a small bowl and add one spoonful of Douban sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of starch, and half a bowl of water. Stir well.
8. Heat up the pot, pour the sauce into the pot and simmer over low heat until it becomes thick.
9. Pour the sauce on top of the eggplant.
10. Finished product drawings!