New Year's Eve dinner with colorful lanterns and eggplants
2024-07-13 02:58:58 594
![New Year's Eve dinner with colorful lanterns and eggplants](https://i3.meishichina.com/attachment/recipe/2022/01/20/2022012016426459415601958079.jpg?x-oss-process=style/c640ms)
It's almost Chinese New Year, today I'm sharing a festive dish, lantern eggplant, which symbolizes setting up lanterns and colorful decorations to celebrate the Chinese New Year with a red and lively atmosphere.
Details of ingredients
Technique
Steps to make New Year's Eve dinner with colorful lanterns and eggplants
- 1. Chop the pork into a paste, add one tablespoon of soy sauce, one tablespoon of oyster sauce, a little salt, and an appropriate amount of cooking oil. Mix well and marinate for a while.
- 2. Cut the eggplant in half first, then use chopsticks to hold it and cut it. Do not cut the bottom, and cut it off when the eighth cut is made.
- 3. Then stuff the meat filling into the eggplant crevice.
- 4. Stick the top layer of starch.
- 5. Heat the oil to 50% hot, fry the eggplant over low heat until golden brown, then remove and control the oil.
- 6. Place the fried eggplant on a plate, decorate the lantern with carrots and cucumbers, and make a bouquet of flowers with cilantro and cherry tomatoes.
- 7. Take a small bowl and add one spoonful of Douban sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of starch, and half a bowl of water. Stir well.
- 8. Heat up the pot, pour the sauce into the pot and simmer over low heat until it becomes thick.
- 9. Pour the sauce on top of the eggplant.
- 10. Finished product drawings!