Ginger Orange Pillow Cake
2024-10-24 14:59:03 178
The light orange aroma and warm sugar ginger juice create a delicious taste. When orange juice meets sugar ginger juice, it is definitely the highest enjoyment for the taste buds.
Details of ingredients
Technique
Steps to make Ginger Orange Pillow Cake
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1. First, prepare 60g of egg yolk and 55g of whole egg mixture. Pour the sugar ginger juice into the egg mixture.![]()
2. Use a manual mixer to emulsify it and make it thick. When using the mixer in advance, the egg drops slowly.![]()
3. After pouring in corn oil and orange juice, continue to stir evenly with a manual mixer.![]()
4. Sift low flour, corn starch, and baking powder together into the beaten egg yolk paste, and use a manual mixer to draw a Z shape so that the flour and egg yolk paste are evenly mixed and no dry powder is visible.![]()
5. Divide the egg whites into three parts and add white sugar until they become hard and foam. Lift the egg beater and the egg whites will appear sharp.![]()
6. Take one-third of the beaten egg white, put it into the egg yolk paste, and stir evenly with a scraper.![]()
7. Pour the mixed egg batter back into the remaining two-thirds of the beaten egg whites and continue to stir evenly with a scraper![]()
8. Put in the scraped orange peel crumbs and gently stir with a scraper.![]()
9. Pour the prepared cake batter into the mold, shake it a few times, and transfer it to the middle layer of the preheated oven. Bake on high and low heat at 175 degrees Celsius for about 25 minutes.
