Crispy fried potato balls

1. Cut the potatoes into thick slices and microwave them for 5 minutes

2. Muddle potatoes and add milk, glutinous rice flour, salt and white pepper

3. Put in the chopped ham sausages and stir

4. Apply a layer of vegetable oil to your hands, and then shape the potato puree into a round ball

5. Dip the potato balls in the prepared egg mixture first, and then roll the oatmeal

6. Fry in oil until golden brown. Crispy, crispy, with a lingering fragrance on the cheeks!