Fried rice noodles

2024-06-05 03:00:24 319

Fried rice noodles is a classic traditional snack. The main ingredient is Rice noodles, fried with cabbage and other vegetables. Fried rice noodles is a kind of Guangdong snacks. The classic fried rice noodle is to add an egg and add some seasonal dishes.

Details of ingredients

Old smokinga small amount
Chicken essencea little

Technique

difficultybeginner
workmanshipfry
tasteSalty and fragrant
timeTen minutes

Steps to make Fried rice noodles

1. Soak Rice noodles in cold water.
2. Wash celery, carrots, and small rapeseed, slice celery diagonally, peel and shred carrots, and slice ham sausage.
3. Put the eggs into a bowl and add a little salt. Stir well to increase the base. In another bowl, add light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, and a small amount of water. Stir well.
4. Pour cooking oil into the pot and heat it up. Add egg mixture and stir fry until scattered. Remove and set aside.
5. Pour cooking oil into the pot and heat it up. Add chopped scallions, garlic, and millet peppers to stir fry until fragrant.
6. Pour in celery, shredded carrots, and sausages, stir fry for about 2 minutes.
7. Add Rice noodles, sauce, rape and scrambled eggs.
8. Continue to stir fry evenly and stir fry continuously until the rapeseed breaks off.
9. Put it into the plate.