Shrimp and beef Congee

1. Chop the beef into small pieces and prepare the shrimp for later use.

2. Keep the shrimp head and wash it for later use.

3. Make porridge in advance.

4. Heat the oil in the pot and add the shrimp head.

5. Stir fry shrimp oil and add a little water.

6. After making a thick soup, remove the shrimp head.

7. Pour the porridge into the pot.

8. Stir well and bring to a boil.

9. Add shrimp.

10. Add minced beef.

11. Stir well and bring to a boil.

12. Season with salt and scallions before serving.

13. Finished products.

14. Finished products.

15. Finished products.

16. Finished products.