Gorgeous cream cupcakes welcome the Year of the Sheep
2024-12-16 02:59:39 318
It's almost Chinese New Year in the blink of an eye. The smiling faces of family members gather around the dining table, and we make a gorgeous and festive cream cupcake in the kitchen. It's perfect for the occasion~~
Details of ingredients
Technique
Steps to make Gorgeous cream cupcakes welcome the Year of the Sheep
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1. Put the whole egg and granulated sugar in a bowl, pour in the water and mix![]()
2. First, use a manual egg beater to beat it until all the fine sugar is dissolved into the egg mixture![]()
3. Cut the butter into small pieces and put them in the milk. Heat them in the microwave to 40 degrees Celsius for later use.![]()
4. Place the paper tray into the mold of the nine connected mold.![]()
5. Heat the egg mixture in water and use an electric mixer to beat it at high speed![]()
When the temperature of the egg mixture is about the same as the temperature of your hands, you can leave the hot water and continue to beat it until the egg drops and leaves a noticeable mark that does not disappear.![]()
7. Sift the pre screened low flour into the beaten egg batter three times again. Mix the batter evenly each time before sieving in the next batch of flour. (Sift the flour multiple times for easier and faster mixing)![]()
8. Slowly pour the warm mixture of milk and butter into the batter and quickly stir with a scraper![]()
9. Pour the batter into the cup mold and place the cake mold in an oven preheated to 175 degrees Celsius. Bake for about 15 minutes until the surface turns golden.
