Welcome Halloween - Pumpkin Bread

1. Wash the pumpkin in advance, peel it, and chop it into cubes for later use

2. Steam the diced pumpkin in a steamer for 10 minutes

3. Steam the pumpkin and mash it in a blender for later use

4. Apart from salt and butter, put all the ingredients into the bread machine one by one and knead the dough

5. Apart from salt and butter, put all the ingredients into the bread machine one by one and knead the dough

6. Finally, knead until smooth and pull out the thin film, cover it with plastic wrap, and let it ferment outdoors. The dough will ferment to 1.5 times its size, and the dough will be inserted into the hand hole without shrinking. Fermentation is complete

7. Take out the dough and let it vent. Divide the lotus seed paste filling and dough into 6 equal parts each, and let it stand for 10 minutes

8. Take a small dough and flatten it with the palm of your hand. Use a rolling pin to roll it into a round cake and add lotus seed paste filling

9. After wrapping, roll it round by hand and close it with the mouth facing down

10. Take 4 thin cotton threads and arrange them in a cross shape to form a meter shaped pattern

11. Gently place the dough at the intersection of the rice characters, lift each cotton thread in turn, pinch it in your hand, tie it up, and adjust the spacing appropriately

12. After tying each dough one by one, place it in a baking tray with a distance in between, and put it in the oven. Activate the fermentation function and let it ferment to 1.5 times its size

13. After fermentation, untie the cotton thread and preheat the oven in advance. Raise the heat to 175 degrees Celsius and lower it to 165 degrees Celsius, and bake for 18 minutes

14. After baking, decorate with red beans

15. Appreciation of finished products