Beijing Sauce Shredded Pork

1. Prepare a piece of pork spine.

2. Cut the meat into shreds along the texture, add salt, cooking wine, and starch, and mix well.

3. Cut the scallions into shreds and place them on a plate.

4. Pour oil into the pot, heat to 50% heat, and add shredded meat until smooth and cooked.

5. Add a little oil to the pot, add an appropriate amount of sweet bean sauce, stir fry for a while, add a little water, and add an appropriate amount of sugar.

6. Stir fry the sauce until slightly dry.

7. Pour in shredded meat and stir fry evenly.