Jujube, Peanut Kernel, Glutinous Rice Dumpling

1. Ingredients: Glutinous rice.

2. Peanut kernels (pre soaked).

3. Jujube.

4. Zongye (washed).

5. Cotton thread.

Wash the glutinous rice.

7. Drain the water.

Next, add the soaked peanut kernels and mix well.

9. Take two overlapping zongzi leaves, roll them into a funnel shape, put in peanut kernels, glutinous rice, and two honey dates.

10. Add peanuts, kernels, and glutinous rice.

11. Wrap it according to your own technique and tie it with cotton thread.

12. Then, stack them in an electric rice cooker and add Zongzi that has not been wrapped with clean water.

13. Cover the lid, plug in the power, press the cooking button, and cook for 3 hours. That's it. (Water needs to be added when cooking)

14. Finally, take out Zongzi.

15. Peel off the zongzi leaves and it's ready to eat. (Add sugar by yourself).