Shaanxi Flavor - Beef Steamed Bun

2025-01-29 02:59:10 1282

In Shaanxi, women and children know that beef and mutton steamed buns can be eaten for a long time, and foreign tourists are eager to taste them to satisfy their taste. Now beef and mutton steamed buns have become a unique flavor food in Xi'an. There are four cooking methods for making steamed buns: dry soaking (no soup), mouthed soup (leftover soup after eating), water surrounded city (more soup), and single walk (eating steamed buns and drinking soup).

Details of ingredients

beef1000 grams
Bull stick bone850 grams
flour300 grams
dough 50 grams
Cooking wine10 grams
Grass fruit1 unit
pepper6 capsules
Fennel8 pills
Dried ginger1 piece
Liangjiang1.5 grams
Octagon1 unit
clove1 capsule
Cinnamon bark2 grams
Dried spicy seedsTwo
nutmeg1 unit
Grass bandits1 unit
Bi PiaoHalf stripe

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Shaanxi Flavor - Beef Steamed Bun

1. Prepare beef and beef bones.
Wash the beef with warm water and soak it in clean water for 20 minutes.
3. Wash the beef bones with warm water and soak them in clean water for 20 minutes.
4. Prepare star anise, grass fruit, Sichuan pepper, fennel, dried ginger, ginger, cloves, cinnamon, dried chili, nutmeg, grass chestnut, and Chinese chestnut.
5. Put the spices into the gauze.
6. Pack it up.
7. Tie it up with wire.
8. Put warm water in the pot and add beef bones.
9. Add beef.
10. When boiling beef soup, skim off the foam. Keep the heat low and skim off the foam for about 15 minutes.
11. Put in the spice pack.
12. Add ginger slices.
13. Pour in cooking wine, cover and simmer over low heat for 3 hours.
14. Add salt and stew for another hour.
15. Stewed beef.
16. Take out the beef.
17. Take small dough balls, add flour, an appropriate amount of alkali, and water, and blend them together to form a harder semi dough.
Roll it into thin pancakes. (It can also be divided into four small round cakes)
19. Use a flat bottomed pan to simmer on both sides over low heat.
20. Bake the cake until just cooked.
21. Break the cake into small pieces.
22. Slice beef into thin strips and place garlic sprouts, vermicelli (soaked until soft), and chopped scallions on the broken bread.
23. Put the original soup into the pot, pour the broken bread, garlic sprouts, vermicelli, and scallions into the pot, bring to a boil, and flip a few times.
24. Add monosodium glutamate.
25. Drizzle clear oil.
26. Fill the bowl.
27. Serve with sweet garlic, cilantro, and spicy sauce.