Steamed Shrimp Egg

1. Material diagram

2. Beat the eggs, add twice the amount of warm water as the eggs, and stir the eggs and water evenly while pouring. According to your own taste, you can add a little salt.

3. The beaten eggs are evenly and delicately distributed.

4. Remove the shrimp from its head and open its back, then marinate it with a little cooking wine.

5. Divide the egg mixture into small bowls.

6. Bring the water to a boil and place it in a cage, along with the shrimp.

Steam over high heat for six to eight minutes.

8. After boiling, place the shrimp on top of the steamed egg, drizzle with soy sauce and sesame oil, and serve.