Tiger Skin Phoenix Claw

Soak the chicken feet for one hour first.

2. Cut off the toes and cut them in half.

3. Put cold water into the pot, add rice wine and ginger, blanch for five minutes.

4. After boiling the water, remove the floating foam.

5. Remove the chicken feet and drain the water.

6. Fry in an oil pan.

7. Fry until both sides are golden brown and remove.

8. Soak in a cold water basin for 40 minutes.

Soak until the skin wrinkles.

10. Pre soaked peanuts.

11. Drain the water and fry in an oil pan.

12. Take it out of the oil pot for a while without frying until crispy.

13. Put peanuts, ginger, scallions, and garlic into a clay pot.

14. Put in the phoenix claws again.

15. Add all seasonings and then add an appropriate amount of water.

16. After boiling the water, turn it to low heat and simmer for 30 minutes.

17. When the time is up, sprinkle some chicken essence and mix well before taking out the pot.

18. Finished products. Soft, rotten, and deboned, instantly disappearing, with a fresh and delicious aroma.