Tiger Skin Phoenix Claw
2024-06-06 02:58:51 3694
![Tiger Skin Phoenix Claw](https://i3.meishichina.com/attachment/recipe/2021/11/21/2021112116374774482291958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Tiger Skin Phoenix Claw
- Soak the chicken feet for one hour first.
- 2. Cut off the toes and cut them in half.
- 3. Put cold water into the pot, add rice wine and ginger, blanch for five minutes.
- 4. After boiling the water, remove the floating foam.
- 5. Remove the chicken feet and drain the water.
- 6. Fry in an oil pan.
- 7. Fry until both sides are golden brown and remove.
- 8. Soak in a cold water basin for 40 minutes.
- Soak until the skin wrinkles.
- 10. Pre soaked peanuts.
- 11. Drain the water and fry in an oil pan.
- 12. Take it out of the oil pot for a while without frying until crispy.
- 13. Put peanuts, ginger, scallions, and garlic into a clay pot.
- 14. Put in the phoenix claws again.
- 15. Add all seasonings and then add an appropriate amount of water.
- 16. After boiling the water, turn it to low heat and simmer for 30 minutes.
- 17. When the time is up, sprinkle some chicken essence and mix well before taking out the pot.
- 18. Finished products. Soft, rotten, and deboned, instantly disappearing, with a fresh and delicious aroma.