Sea Cucumber and Millet Congee

1. Prepare the materials, wash the millet clean, cut the sea cucumber into small pieces (1cm wide),

2. Cut scallions and ginger into thin shreds, and cut cabbage into thin shreds;

3. Put millet and water into the pot, press the "Health Soup" button, then press the "Start/Pause" button, and the health pot will start working;

The program for the health soup is 60 minutes. After the water boils, I set the timer for another 40 minutes. After 40 minutes, I add shredded cabbage,

5. In another 10 minutes, add the sliced sea cucumber and shredded scallions and ginger,

6. When the time comes, the health care pot will beep. You can choose to keep warm or drink Congee directly;

7. Pour it into a bowl, and a thick layer of rice oil will quickly form on the surface;