Jade and White Jade Soup
2025-02-28 03:00:58 1842
It wasn't until I went to the north for a few years in my youth that I realized how much I love noodle food. Today's way of eating, according to some comrades, is' pig food '. For me, this kind of one pot cooking is absolutely delicious. Jade and white jade soup, a wonderful name, is actually a bowl of noodle soup. What I used to do was not authentic, because the one-sided flower poured into my pot couldn't form any beautiful lumps, so I had to add water and stir it haphazardly to make a hard paste, which I picked off one by one with chopsticks. Today, I stole a trick from my master and borrowed a spoon to finally make a bowl of even noodle soup.
Details of ingredients
Technique
Steps to make Jade and White Jade Soup
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1. Boil tomatoes in hot water and peel them![]()
2. Clean and chop spinach thoroughly, and chop tomatoes into small cubes![]()
3. Slice chicken breast, add cooking wine and water, boil and blanch until cooked![]()
4. Tear into even chicken shreds![]()
5. Add flour to the egg white of an egg, add a little salt, and leave the yolk for later use![]()
6. Add an appropriate amount of water and mix it into a batter, until the batter falls off when lifting chopsticks![]()
7. Heat oil, pour in tomatoes and stir fry![]()
8. After stir frying the tomatoes to extract juice, pour in an appropriate amount of water and bring to a boil![]()
9. Pour the batter into the strainer at the bottom and gently press it on top with a spoon. The batter will fall into the pot through the strainer's small hole![]()
10. Put the batter into the pot, shape it into lumps, and then pour in shredded chicken![]()
11. Pour in beaten egg yolk mixture![]()
12. Add salt for seasoning![]()
13. Sprinkle with spinach, stir evenly a few times, and you can enjoy it out of the pot
