Preserved Pork, Salted Egg and Rice Dumplings
2025-03-03 14:59:44 784
Bacon is a nutritious and essential meat product for Chinese New Year. Every household will make some preserved meat during the Chinese New Year. Especially fragrant, whether stir fried or steamed, or other dishes made with some preserved meat added, they are particularly delicious and have their unique aroma.
Details of ingredients
Technique
Steps to make Preserved Pork, Salted Egg and Rice Dumplings
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1. Prepare the ingredients.![]()
2. Cut the bacon into large pieces.![]()
3. Add soy sauce and oyster sauce to glutinous rice.![]()
4. Add soy sauce to the cured meat to color it.![]()
5. Get ready.![]()
6. Roll the zongzi leaves into a triangular shape.![]()
7. Add a little glutinous rice and a salted egg yolk.![]()
8. Add preserved meat and glutinous rice.![]()
9. Cover the glutinous rice with a rope before frying the leaves to prevent the rice from leaking out.![]()
10. Do it one by one.![]()
11. Add Zongzi in the rice cooker.![]()
12. Boil according to essence, unplug the power and simmer for 40 minutes.![]()
13. Start eating.
