Fried milk
2024-06-21 02:59:59 2940
![Fried milk](https://i3.meishichina.com/attachment/recipe/2022/02/26/2022022616458572514781.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fried milk
- 1. Prepare 2 boxes of milk, totaling 500ml and 80g of starch.
- 2. Starch 80 grams.
- 3. Add 30 grams of milk and white sugar.
- 4. Pour the starch into the milk and stir well.
- 5. Stir until there are no particles.
- 6. Pour together into an oil-free milk pot, bring to heat, stir while cooking, and do not stop, otherwise the pot will burn.
- 7. Stir until thick.
- 8. Turn off the heat, immediately pour it into a rectangular glass box and let it cool to one side.
- 9. Put it in the refrigerator and refrigerate it until it is set, then reverse it out.
- 10. Pour some bread crumbs.
- 11. Starch.
- 12. Cut the milk into long strips.
- 13. Dip the milk cubes in starch by hand first.
- 14. Dip both sides of the whole egg mixture in it.
- 15. Wrap all the breadcrumbs in it.
- 16. Heat the oil to 50% heat, then add milk cubes and fry slightly until both sides turn golden brown.
- 17. Cut open the flesh with a knife.
- 18. Delicious fried milk is ready!