Fried milk

1. Prepare 2 boxes of milk, totaling 500ml and 80g of starch.

2. Starch 80 grams.

3. Add 30 grams of milk and white sugar.

4. Pour the starch into the milk and stir well.

5. Stir until there are no particles.

6. Pour together into an oil-free milk pot, bring to heat, stir while cooking, and do not stop, otherwise the pot will burn.

7. Stir until thick.

8. Turn off the heat, immediately pour it into a rectangular glass box and let it cool to one side.

9. Put it in the refrigerator and refrigerate it until it is set, then reverse it out.

10. Pour some bread crumbs.

11. Starch.

12. Cut the milk into long strips.

13. Dip the milk cubes in starch by hand first.

14. Dip both sides of the whole egg mixture in it.

15. Wrap all the breadcrumbs in it.

16. Heat the oil to 50% heat, then add milk cubes and fry slightly until both sides turn golden brown.

17. Cut open the flesh with a knife.

18. Delicious fried milk is ready!