Mango double skin milk jelly

1. Prepare double skin milk powder, one serving, and put it into a cup.

2. Prepare mango meat.

3. Pour freshly boiled water into a glass and stir quickly for two minutes. Let it stand still for 20 minutes before it solidifies. Then put it in the refrigerator and chill.

4. This is chilled double skin milk.

5. Place the mango flesh on the surface.

6. The tender and smooth ice is so cool and delicious, and the recipe is simple.

7. Finished product drawings.

8. Finished product drawings.