Ice Fresh Strawberry Yogurt in Beijing
2024-07-03 14:59:19 246
Drinking a small cup of yogurt every day can have the effect of beauty and digestion. The original yogurt I made does not contain sugar, and the sour and fragrant taste is worth savoring and experiencing. This method is simple, has a high success rate, and for people with high blood sugar, it can also provide an additional nutritional supplement. For people with normal blood sugar and a preference for sweets, it's better to drizzle honey or jam for a richer taste. The container for making yogurt should be oil-free so that yogurt can succeed. If using yogurt mushrooms, after buying them, they should be stored in the refrigerator for freezing! Important thing to say three times: cryopreservation! Freeze preservation! Freeze preservation! The purpose of doing so is to ensure that the bacterial strain does not lose its activity.
Details of ingredients
Technique
Steps to make Ice Fresh Strawberry Yogurt in Beijing
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1. Heat the yogurt cup and lid with boiling water for one minute, then use a clip to remove and drain the water![]()
2. Prepare fresh milk and yogurt bacteria![]()
3. Pour a portion of the milk into a bowl that has been scalded with boiling water, and pour the mushroom powder into the bowl![]()
4. Pour another portion of the yogurt into a bowl to fully flush out the bacterial powder![]()
5. Stir evenly with a clean and oil-free spoon![]()
6. Pour the milk mushroom powder solution into a yogurt cup![]()
7. Cover the yogurt cup with a lid and place it in the yogurt maker. To receive heat evenly, pour a little warm water into the insulation bucket of the yogurt maker; Power on, select yogurt program, can last for 6-8 hours![]()
8. The prepared yogurt is very thick and can be consumed immediately. Put it in the refrigerator to cool down before consumption, and the taste is excellent![]()
9. Ice fresh strawberries ready, bright red and dripping![]()
10. Pour an appropriate amount into a yogurt bottle, mix and consume
