Crispy Egg Tart

2024-07-19 15:00:10 303

In fact, when I first started baking, I was just trying to ensure that my children could have a safe cake and snacks. It's just that I didn't expect that because of baking, my colleagues, friends, neighbors suddenly loved me, and I became even more popular. So these days, I have been taking girls to work every morning and cups in the afternoon. I didn't know that time was so fast, and this time I was dragging down. I'm really sorry... I don't have time left, and I failed again with a butterfly cake and egg tarts. I'm not very satisfied with them, but time is running out again, so I have to work hard again in the next period...

Details of ingredients

Oil skin flour150 grams
Oilskin lard45 grams
Oily skin water75 grams
Oil skin sugar15 grams
Pastry flour115 grams
Crispy lard52 grams
Light cream120 grams
milk120 grams
White sugar100 grams
egg-yolk yellow4

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Crispy Egg Tart

1. Prepare oil skins and pastries
2. Roll out the oil skin
3. Roll out the pastry on the oil skin
4. Then roll it up, roll it out again, roll it up, repeat this action three times or more
5. Cut into small pieces
6. Use your thumb to press on the tin foil
7. Prepare milk and simmer on low heat. Turn off the switch
8. Prepare egg yolks and beat them up
9. Add sugar, light cream and mix well. Pour along the edges into warm milk and mix well
10. Pour into the tart crust
Preheat the oven to 200 ℃ for about 20 minutes (this depends on the individual's oven, mine is ACA)
12. Finished product drawings