Steamed dumplings with Red Dragon Fruit Powder
2024-10-20 02:58:46 152
With natural red dragon fruit powder and noodles, green radish and carrots, the dumpling filling with vegetable filling is made. The wrapped Steamed dumplings has beautiful color (and zero plain color) and can be eaten safely.
Details of ingredients
Technique
Steps to make Steamed dumplings with Red Dragon Fruit Powder
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1. Wash and peel the green radish and carrots.![]()
2. Rub the carrots and green radishes into thin threads, blanch them in water, then chop them into small pieces and add various seasonings to make a vegetarian filling.![]()
3. Use red dragon fruit powder to knead the dough repeatedly until smooth, and let it sit for 20 minutes.![]()
4. Roll the dough into strips and pull out evenly distributed dough.![]()
5. Wrap the Steamed dumplings one by one.![]()
6. Place Steamed dumplings in the cage sashimi, boil the water and steam it for 18 hours, and steam two pots in total.![]()
7. The steamed Steamed dumplings is put on a plate. The pure natural fruit powder is non-toxic and colourless, and can be eaten safely.![]()
8. Fried ice flower dumplings, although not perfect, have a very crispy taste.
