Apple Pie

2025-03-05 15:00:30 255

The apple pie I made today was made with Red Fuji apples, which have a sweet, crispy, and juicy taste. Plus the crispy texture of the pastry, the deliciousness cannot be stopped.

Details of ingredients

Low gluten flour500 grams
Sugar powder200 grams
apple3 pieces
Sugar120 grams
butter100 grams
EggsTwo
lemon juiceA large spoonful

Technique

difficultyintermediate
workmanshiproast
tasteother
timeThree hours

Steps to make Apple Pie

1. Add butter to the pot and stir with sugar until the sugar melts.
2. Add diced apples and stir slowly until they become soft, then let them cool and set aside.
3. Mix butter and powdered sugar evenly and use an egg beater to beat until loose.
4. Add eggs and beat well.
5. Sift in low gluten flour and stir evenly to form a dough.
6. Wrap with plastic wrap and refrigerate for 30 minutes for later use.
7. Roll the dough into thin slices of 0.3 and cover them on an eight inch circular pie tray.
8. Remove the edges evenly.
9. Use a rolling needle to puncture and exhaust the air.
10. The square eight inch pie tray is also pressed firmly to remove excess pie skin and provide eye-catching exhaust.
11. Place the apple filling evenly on top of two pie plates, trying to flatten them as much as possible.
12. Roll the scraps into round cakes and cut them into strips of uniform width.
13. Arrange the long strips of dough onto the pie and weave them into a strong grid.
14. Brush egg yolk liquid on the pre made appearance.
Preheat the oven to 180 degrees Celsius and lower the heat for 30 minutes.
16. Baked round finished product.
17. Bake the square finished product.