Garlic sprout gluten silk

1. Raw material diagram.

2. Clean the scallions and ginger thoroughly and chop them into small pieces.

3. Remove the tail of garlic sprouts, wash and cut them into sections, and cut the dried chili into thick shreds for later use.

4. Add oil to the pot, add Sichuan peppercorns and chili peppers, stir fry over low heat until fragrant, then remove the Sichuan peppercorns and dried chili peppers.

Heat up the oil in the pot, add scallions and ginger and stir fry until fragrant.

6. Add garlic sprouts and stir fry for one minute until they change color.

7. Add gluten shreds and stir fry, then add the previously stir fried chili shreds.

8. Add an appropriate amount of thirteen fragrances.

9. Add an appropriate amount of light soy sauce and stir fry well.

10. Drizzle a little dark soy sauce and stir fry for one minute.

11. Add an appropriate amount of salt for seasoning. Stir fry thoroughly until fully cooked and flavorful, then turn off the heat and remove from the pan before serving on a plate.